Today's recipe was chosen by Clara from I*heart*Food4Thought.
Thank you Clara!
You can find the recipe and her beautiful execution here:
The Cupcake Horror Picture Show
My adjustments:
Many people said these came out dry, so I took the suggestions of some members and made the following adjustments:
* Added about a tablespoon of vegetable oil with the melted chocolate
* Used half buttermilk and half plain yoghurt
I made a double batch and got about 3 dozen cupcakes (I underfilled some). They were tasty and moist, but the chocolate taste in the cupcakes was not "deep" or "intense" enough in my opinion.
I would've loved to fill these, but I plainly didn't have the time or energy do so.
You can check out what other great TWD members did this week here.
Making sweet desserts in the desert
TWD: Chocolate-Chocolate Cupakes
Wednesday, October 29, 2008
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3 comments:
Great job adjusting the recipe for your taste. Thanks for baking with me this week!
Clara @ iheartfood4thought
glad you were able to adjust the recipe to keep them moist. i was lucky and mine were moist, with the recipe as written
yum. your cupcakes look so dark and chocolaty!
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